The SpotCheck surface hygiene swab detects glucose, present in 85% of food products. SpotCheck requires no instrumentation. The self-contained reagent turns from clear to green when food residue is present in a surface sample. With SpotCheck you detect almost instantly if a surface has residue on it, allowing immediate corrective action.
SpotCheck Plus detects lactose and glucose residue in 60 seconds or less. Presence of either substance is indicated by the color change of the self-contained reagent. SpotCheck Plus allows you to detect residue from products containing lactose or glucose almost instantly, without instrumentation, allowing immediate corrective action.
PRO-Clean is a quick and easy way to accurately monitor the cleanliness of food equipment surfaces to help ensure food safety and product quality. PRO-Clean detects protein residues left on a surface after cleaning. Simply swab a surface and release the reagent. If food residue is present the reagent will turn purple. The color change provides a semi-quantitative measure of the surface cleanliness. The more contamination present, the quicker the color change to purple and the darker the color. PRO-Clean quickly validates the hygiene of a surface, allowing immediate corrective action to be taken if necessary.
