The SpotCheck surface hygiene swab detects glucose, present in 85% of food products. SpotCheck requires no instrumentation. The self-contained reagent turns from clear to green when food residue is present in a surface sample. With SpotCheck you detect almost instantly if a surface has residue on it, allowing immediate corrective action.
SpotCheck Plus detects lactose and glucose residue in 60 seconds or less. Presence of either substance is indicated by a color change of a self-contained reagent. SpotCheck Plus allows you to detect residue from products containing lactose or glucose almost instantly, without instrumentation, allowing immediate corrective action.
PRO-Clean is a quick and easy way to accurately monitor the cleanliness of food equipment surfaces to help ensure food safety and product quality. PRO-Clean detects protein residues left on a surface after cleaning. Simply swab a surface, release the reagent and if food residue is present the reagent will turn purple. The color change provides a semi-quantitative measure of the surface cleanliness. The more contamination present, the quicker the color change to purple and the darker the color. PRO-Clean quickly validates the hygiene of a surface, allowing immediate corrective action to be taken if necessary.
