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Should my HACCP/SSOP program have an ATP testing component to it?
What is a biofilm?
How is ATP detected by the SystemSURE II and Ultrasnap ATP device?
How do I set my Pass and Fail thresholds for my ATP program?
What does the number result mean after you run a sample on the SystemSURE II?
What areas should be swabbed, and what is the proper technique?
When is the proper time to swab a test site?
How do sanitizers affect Hygiena products?
How often should critical and regular test sites be swabbed?
What are the benefits of the liquid-stable reagent in the Ultrasnap and Snapshot swabs?
Do I have to recalculate Pass/Fail thresholds on a luminometer when switching to Snapshot?
How do I know I am getting the correct results with SystemSURE II and Ultrasnap?
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