Designed for companies looking for an accurate, easy-to-use, non-instrument based hygiene surface test, SpotCheck offers an inexpensive way to monitor the effectiveness of cleaning programs.

SpotCheck can detect the presence of glucose in 60 seconds or less. Glucose is present in 85% of food items. Left on contact surfaces, food residues provide nutrients for bacterial growth which could lead to dangerous contamination and a diminished shelf life. A quick color change from clear to green of the self-contained reagent indicates that glucose residue is present and corrective action should be taken.

If it turns green, it's not clean!

Download SpotCheck product brochure

Device Design

• All-in-one surface hygiene test
• Easy to use and activate (3 steps)
• Patented Snap-Valve™ technology - snap & squeeze
• Premoistened swab bud
• Write-on swab tube label

• 12 months at refrigerated temperatures (2-8ºC)
• 4 weeks room temperature (21-25ºC)

• Results in under 60 seconds
• Sensitive to low levels of contamination
• Easy to interpret
• Semi-quantitative results
• No instrumentation

• Quick and easy way to monitor HACCP/SSOP program
• Cost effective
• Instant results allow for immediate corrective action
• No training required